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KEEP IT SIMPLE
*Gluten Free* Tempura asparagus, zucchini, red bell pepper, and avocado, topped with gluten free tempura crunch.
South of the Border
*Served Raw* Spicy tuna roll, cilantro, cucumber, avocado topped with salmon and jalapeño.
*Gluten Free* Tempura prawns, cucumber, avocado, shallot crunch, Indochine’s Fire Cracker sauce.
*Served Raw* Salmon, avocado, cucumber, and masago, topped with baked eel, sesame seeds, and sweet sauce.
Tempura chicken, carrot, avocado, cucumber, lettuce, topped with roasted ground peanut and gluten-free peanut sauce
Grilled beef strips, sautéed shiitake, green onion, carrots, avocado, sweet sauce, and sesame seeds.
*Served Raw* Spicy yellowtail, green apple, cucumber, mint, tempura crunch, and onion.
*Served Raw* Krab mix, cucumber, avocado, and onion crunch, topped with tuna, salmon, yellowtail, poached shrimp, and avocado.
*Served Raw* Salmon, avocado, jalapeño, and cream cheese inside. Topped with krab mix, spicy tuna, cilantro, sweet sauce, and spicy sauce.