SuChine Restaurant Online Ordering Menu

*Gluten Free* Wrap, grain, and cucumber.

*Gluten Free* Wrap, grain, and avocado.

Imitation krab with seaweed on the outside.

Choice of tuna, salmon, or hamachi.

*Gluten Free* Wrap, grain, smoked salmon, cream cheese, and avocado.

Wrap, grain, krab mix, cucumber, and avocado.

*Gluten Free* California with real crab meat.

Wrap, grain, cucumber, and eel.

*Gluten Free* Tempura asparagus, zucchini, red bell pepper, and avocado, topped with gluten free tempura crunch.

*Served Raw* Spicy tuna roll, cilantro, cucumber, avocado topped with salmon and jalapeño.

*Served Raw* Krab mix, avocado, cucumber, topped with mango and tuna.

*Gluten Free* Tempura prawns, cucumber, avocado, shallot crunch, Indochine’s Fire Cracker sauce.

*Served Raw* Salmon, avocado, cucumber, and masago, topped with baked eel, sesame seeds, and sweet sauce.

Tempura chicken, carrot, avocado, cucumber, lettuce, topped with roasted ground peanut and gluten-free peanut sauce

Grilled beef strips, sautéed shiitake, green onion, carrots, avocado, sweet sauce, and sesame seeds.

*Served Raw* Spicy yellowtail, green apple, cucumber, mint, tempura crunch, and onion.

*Served Raw* Krab mix, cucumber, avocado, and onion crunch, topped with tuna, salmon, yellowtail, poached shrimp, and avocado.

*Served Raw* Salmon, avocado, jalapeño, and cream cheese inside. Topped with krab mix, spicy tuna, cilantro, sweet sauce, and spicy sauce.

*Served Raw* Krab mix, avocado, hamachi, tuna, spicy mayo, spicy sauce, and scallions. The top is lightly torched.

Baked Eel